How to Make Matcha (抹茶)
Savour centuries-old Japanese tradition (伝統, Dentō) with our premium Matcha Set—each scoop, pour, and whisk precisely balanced for one perfect cup. Prefer to curate your own ritual? Select our handcrafted bamboo whisks and spoons to begin whisking mindfully, in true Japanese style.
Step 1: Clean the Bamboo Whisk
Begin by gently dipping your bamboo whisk (茶筅) into warm water. This removes dust and loosens its delicate tines for an optimal froth.
“Chasen o Kiyomeru”
Step 2: Add the Matcha
Using your bamboo spoon (茶杓), scoop 1-2 grams (about 1/2 to 1 teaspoon) into the tea bowl (茶碗). This handcrafted spoon offers precision and an authentic touch.
“Matcha o Kubo ni Ireru”
Step 3: Add Hot Water
Heat about 60mL (2oz) of water to about 80°C or 176°F (not boiling). Carefully pour it into your bowl, preserving matcha’s nuanced flavor and vibrant green color.
“Oyu o Soso-gu”
Step 4: Whisk Vigorously
In brisk, “M” shaped motions, whisk the matcha. Introducing air yields a creamy foam and smooth consistency—hallmarks of a premium brew.
“Cha o Tateru”
Step 5: Admire the Foam
Take a moment to enjoy the soft, bright foam forming on top. Its deep green hue is a sign of freshness, quality, and the craft of matcha.
“Kansei-cha no Kanshō”
Step 6: Serve & Enjoy
Finally, present your matcha in a serene setting—ideally with a full Matcha Set. Sip slowly, allowing its gentle energy and centuries of tradition to flow through each cup.
“Matcha o Tekitou ni Shikomeru”
